Top chefs around the world choose which salt to use for different dishes and cooking styles. Home cooks do not add any type of salt that is available in the market. The most commonly used salts are table salt, Himalayan pink salt, kosher salt and sea salt.
Among all these types of salt, kosher salt and Himalayan salt are the first choice of many home cooks for various reasons. Learning more about how to use is one of the most important things you can do to improve your cooking experience.
Here we introduce you to the key differences between these two common salts and their uses and benefits to help you choose the right cooking salt. But before that what is Himalayan rock salt and halal salt?
What is Himalayan salt?
Himalayan salt, halite is taken from ancient salt deposits formed over time by the evaporation of seawater. This deposit of pink salt is located in the shape of a giant mountain in the Punjab province of Pakistan. Because this salt is mined in large rocks, it is called rock salt or Himalayan rock salt
What Is Kosher Salt?
Coarse-grained salt that does not use external additives. This salt is also known as kosher salt, kosher flake salt, or flake salt. It mainly consists of sodium and chloride. Regular white salt is said to contain iodine, which gives it a bitter taste, while halal salt does not.
This salt is obtained from ground salt. The name comes from the Jewish technique of cleaning meat. A place where halal salt is used to remove blood from different types of meat.
Himalayan Salt and Kosher Salt: What’s the Difference?
As you learn more about salt used in cooking, you will realize that there are many ways to use it. What is the main difference between pink Himalayan rock salt and kosher salt?
Source
The difference between salt is primarily its origin and the way it is obtained. Himalayan salt is selected from salt deposits known as the Kewra Salt Mines using traditional mining techniques. It comes from mines created by the evaporation of sea water over the centuries. This salt mine is the largest and only source of pink Himalayan salt in the world.
Kosher salt is also obtained as large crystals from salt deposits on the ground. It can also be obtained by the evaporation method.
Composition
Kosher salt contains coarse, flat grains without additives. They consist mainly of sodium and chloride and usually do not contain minerals or anti-caking agents.
Himalayan salt has the same composition as kosher salt, but the difference is in the mineral content. Himalayan salt is made from sodium and chloride, but contains large amounts of minerals and trace elements. This mineral is responsible for the beautiful pink color of Himalayan salt. All of these produce mineral nutrients that help the body perform many functions.
Iodine Content
Does kosher salt contain iodine? Well, the answer is no! This salt does not contain additives such as iodine.
Himalayan pink salt may contain some iodine, but it is less than the iodine in iodized salt.
Taste
As mentioned above, kosher salt does not contain iodine and has a milder taste compared to other salts. If you are concerned about your daily iodine intake, please be advised that if you eat a healthy diet of fruits and vegetables, you will get plenty of iodine and there is no need to get from the iodine table. Salt
Himalayan red salt, on the other hand, has a slightly sharper taste than kosher salt, but is more subtle than iodized table salt. Iodine gives anything a strong taste.
Texture
Kosher salt has large, flat, coarse grains that make the salt easier to handle. You will find coarse kosher salt and good kosher salt to meet your various cooking needs. Because of this design, it is preferred for the koshering process.
Himalayan rock salt crystals have a compact crystal structure, which enhances their utility in the form of various household and cooking items. Large blocks of red salt are finely and coarsely crushed in varying sizes.
Color
Kosher salt is crystal clear. Found in white-colored salt deposits. Himalayan salt, on the other hand, is beautifully brown in shades of orange and red. The color is a major characteristic of Himalayan salt.
Uses of Himalayan Salt
The primary use of Himalayan salt is as a food substitute for table salt. It is used for cooking and food presentation, decorative lighting and spa treatments.
Uses of Kosher Salt
The most common use of kosher salt is for seasoning and also for processing kosher meats. Chefs love it for its ease of handling.
Kosher Salt Vs Pink Salt: In Cooking
In cooking, Himalayan red salt and kosher salt can be used interchangeably. There are different recipes and cooking methods that call for different grains of salt. Many chefs prefer kosher salt because it brings out authentic flavor without overpowering the flavor of other ingredients. It improves the flavor of food without making it salty.
You can use kosher salt because the grain is not the same. This is especially good for dishes like this that require salt. When you pour it straight into the bowl, it adds something. When you add it while cooking, it melts?
As a final salt, it is best to use Himalayan red salt crystals. It’s a great choice to add to shakers and grinders, so you can easily sprinkle it on top of soups, salads or steaks when you need a little more spice in your food.
Standard Salts is one of the leading Manufacturers, Suppliers & Exporters of Himalayan Salt, Kosher and sea salt Products in Pakistan.
